Homemade Raw Dark Chocolate Recipe
This easy homemade dark chocolate recipe is made with raw organic cacao butter, cacao powder, virgin cold-pressed coconut oil, natural sweeteners like raw honey or allulose, and a touch of vanilla pod powder and sea salt. Free from refined sugar, additives, and stabilisers, this nutrient-rich chocolate is packed with antioxidants and healthy fats. It delivers a melt-in-your-mouth experience with superior flavour and health benefits. Store in the fridge or freezer to enjoy pure, clean chocolate perfection anytime.
Equipment
- 1 double boiler or a glass or ceramic bowl that hangs in a pot
- 1 power blender optional (can blend by hand with a bit of effort)
- measurement cups
- 1 spatulas
- silcone chocolate moulds
Ingredients
- 200 g cacao powder raw organic
- 200 g cacao butter raw organic
- 1/2 cup coconut oil virgin cold presses
- 1 tsp vanilla powder can substitute with vanilla seeds or extract (NOT vanilla essence)
- 1 pinch Celtic sea salt - fine (or more if you like a saltier chocolate)
- 1/2 cup raw honey (or 9 Tbsp allulose +1/4 flat tsp powdered debittered stevia)
Instructions
- Melt the cacao butter in your double boiler
- (If it is cold and your coconut oil is solid at room temperature - melt it together with the cacao butter)
- Add your melted cacao butter, melted coconut oil, cacao powder, vanilla, sweetener of choice and salt to blender jug and blend until smooth.
- Stir in your chopped nuts or pop halves into your silicone moulds by hand one by one.
- Pour the chocolate mixture into your silicone moulds.
- Sprinkle with extra salt if you desire a more salty chocolate