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Chocolate Chip Nut Butter Bliss Cookies

This delightful dessert is a healthier twist on store-bought options, crafted with clean, wholesome ingredients. Perfect as an occasional treat, it’s the ultimate way to satisfy your chocolate cravings while staying mindful of your health goals. The perfect balance of textures: a gooey burst of melted chocolate, a satisfying crunch, and a rich, nutty crumble in every bite. Serve it warm with a splash of hot cream - guaranteed to satisfy!
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Prep Time 10 minutes
Cook Time 10 minutes
Course Dessert
Servings 12

Equipment

  • Oven
  • Mixing Bowl
  • Wooden spoon
  • Baking sheet
  • Measuring cups
  • Baking paper
  • Cooling rack
  • 1 Chopping board
  • 1 Sharp Knife

Ingredients
  

  • 1 cup Almond-macadamia blend nut butter 250g jar
  • 3/4 cup Coconut blossom sugar
  • 1 Whole Egg
  • 1 tsp Vanilla extract
  • 1 tsp Bicarbonate of soda Aluminium Free
  • 1/2 tsp Quality fine salt
  • 50 grams Dark chocolate 70-90% (Preferably sugar free)

Instructions
 

  • Preheat the oven to 180°C / 356°F.
  • Chop the 50 grams Dark chocolate into 5mm little blocks and set aside.
  • Break the 1 Whole Egg into your mixing bowl and whisk with a fork.
  • Add the 1 cup Almond-macadamia blend nut butter, 3/4 cup Coconut blossom sugar, 1 tsp Vanilla extract, 1/2 tsp Quality fine salt, & 1 tsp Bicarbonate of soda. Mix well with a wooden spoon.
  • Gently stir in the chopped 50 grams Dark chocolate.
  • Cover your baking sheet with baking paper.
  • Drop the cookie dough onto the baking paper into 12 equal plops.
  • Bake for 10 minutes. Remove from the oven and allow to cool completely on your cooling rack.
  • Store in an airtight container.

Notes

These cookies are more on the gooeie / crumbly side (as apposed to crunchy). 
The dough does spread out and merges as it bakes. If you want perfectly rounded cookies you can crop them with a glass or a cookie cutter before they fully cool. 
You can optionally choose to omit the bicarbonate of soda - this will result in a more more firm crispy cookie that keeps it's shape. 
Serving Suggestion: 
Enjoy these cookies warmed up with fresh pouring cream.  An air-fryer, toaster oven or oven works well.
Enjoy!