If you’re craving a sweet treat that’s both delicious and wholesome, these Chocolate Chip Nut Butter Bliss Cookies are exactly what you need! Combining the rich, melt-in-your-mouth goodness of chocolate chips with the satisfying crunch of nut butter, these cookies strike the perfect balance between luxurious and nutritious. Made with simple, clean ingredients, they are gluten-free, grain-free, refined sugar-free and a guilt-free way to satisfy your sweet tooth without compromising on flavour, texture, or your health journey. Whether you’re enjoying them with a cup of tea or sharing them with friends, these cookies are sure to become your new favourite dessert!
Almond-Macadamia Nut Butter is a premium, nutrient-dense spread made from a blend of two heart-healthy nuts: almonds and macadamias. Almonds are packed with healthy monounsaturated fats, vitamin E, magnesium, and fibre, which support heart health, regulate blood sugar, and aid digestion. Macadamias, on the other hand, offer a high dose of antioxidants, healthy fats, and omega-3 fatty acids, which help reduce inflammation and improve brain function. Unlike cheaper peanut butters or processed nut butters, almond-macadamia nut butter is free from artificial additives, sugars, and preservatives, making it a cleaner, more wholesome option for boosting energy and promoting overall health.
Coconut Sugar is a natural sweetener derived from the sap of coconut palm trees, offering a more nutrient-rich alternative to refined white sugar. Unlike its processed counterparts, coconut sugar retains vital minerals such as iron, zinc, calcium, and potassium, which support bone health and overall well-being. It also contains inulin, a type of dietary fibre that can help regulate blood sugar levels by slowing the absorption of glucose. With a lower glycemic index than regular sugar, coconut sugar has less of an impact on blood sugar spikes, making it a healthier choice for those seeking to avoid rapid blood sugar fluctuations while satisfying their sweet cravings.
Vanilla Extract is a natural flavouring derived from the pods of vanilla orchids, offering a fragrant, rich sweetness without the artificial additives found in many synthetic flavourings. Unlike imitation vanilla essence, which is made with chemicals and artificial sweeteners, pure vanilla extract contains antioxidants that can help protect cells from oxidative damage. It’s also free from refined sugars and additives, making it a cleaner, healthier option for enhancing the flavour of baked goods and desserts. Vanilla extract provides a subtle depth of flavour and can reduce the need for excessive sugar, making it a great choice for those looking to make healthier, more flavourful treats.
Dark Chocolate (70-90%) is a rich, antioxidant-packed treat that offers a healthier alternative to milk chocolate. With a higher cocoa content, dark chocolate is loaded with flavonoids, which have been shown to improve heart health by reducing blood pressure, increasing blood flow to the brain, and improving cholesterol levels. The minimal sugar content in dark chocolate makes it a lower glycemic option compared to milk chocolate, helping to prevent blood sugar spikes. Additionally, dark chocolate is a source of magnesium, iron, and copper, which are important for maintaining energy levels and supporting immune function. With its intense, complex flavour, dark chocolate satisfies your sweet cravings while offering a range of health benefits when consumed in moderation.
Chocolate Chip Nut Butter Bliss Cookies
Equipment
- Oven
- Mixing Bowl
- Wooden spoon
- Baking sheet
- Measuring cups
- Baking paper
- Cooling rack
- 1 Chopping board
- 1 Sharp Knife
Ingredients
- 1 cup Almond-macadamia blend nut butter 250g jar
- 3/4 cup Coconut blossom sugar
- 1 Whole Egg
- 1 tsp Vanilla extract
- 1 tsp Bicarbonate of soda Aluminium Free
- 1/2 tsp Quality fine salt
- 50 grams Dark chocolate 70-90% (Preferably sugar free)
Instructions
- Preheat the oven to 180°C / 356°F.
- Chop the 50 grams Dark chocolate into 5mm little blocks and set aside.
- Break the 1 Whole Egg into your mixing bowl and whisk with a fork.
- Add the 1 cup Almond-macadamia blend nut butter, 3/4 cup Coconut blossom sugar, 1 tsp Vanilla extract, 1/2 tsp Quality fine salt, & 1 tsp Bicarbonate of soda. Mix well with a wooden spoon.
- Gently stir in the chopped 50 grams Dark chocolate.
- Cover your baking sheet with baking paper.
- Drop the cookie dough onto the baking paper into 12 equal plops.
- Bake for 10 minutes. Remove from the oven and allow to cool completely on your cooling rack.
- Store in an airtight container.
Notes
