Liver Tonic BOMB (Blender Method)
A recipe to support your detoxification system - next level!A detoxifying tonic made from three simple ingredients; lemon, ginger, and mint - a powerhouse trio that's going to have your liver working optimally.Refer to our previous recipe post, “Liver Tonic (No Blender Method)” for the background information on this healing beverage. This method is different, in that it requires a high power blender and some ice trays or some silicone moulds.
Equipment
- 1 high power blender
- 2 silicone moulds
- 1 Chopping board
- 1 Sharp Knife
- 1 Veggie scrubbing brush
- 1 Fruit and veg wash
- 1 kettle
Ingredients
- 3 whole lemons* organic
- 1 whole large ginger root
- 30g punnet mint leaves preferably organic
- purified water
Instructions
- Thoroughly scrub the lemons and ginger root with your brush, clean water and fruit and veg wash (as per the products instructions)
- Soak and rinse the mint leaves well
- Chop the lemons into 8 pieces
- Chop the ginger into rough 2cm pieces
- Add the chopped lemon, ginger and mint leaves to your power blender jug
- Just cover all the ingredients with enough pure water - just to get the blender moving
- Start blending and low and slowly pump up the power so everything is pulverized to a fine pulp
- Pour into your moulds and freeze
- When ready - pop one cube in a mug of boiling water.
- Allow to melt, stir and enjoy!
Notes
*Best to not use the thick peel lemons that typically grow in gardens as the pith and skin are very bitter.
(We like Woolworth organic lemons or Jackson's Food Market organic lemons)